Make 1000 sushi cooking fever9/25/2023 The city landmark is known as the place where Chef Tojo can serve up heaven on a platter after just a few queries about your personal palate. Tojo’s, Vancouver (British Columbia, Canada)Įvery time Joe Perry of the band Aerosmith ventures near Vancouver, BC, he stops into Tojo’s for “omakase” (which translates to “leave it to us”). This super trendy, busy establishment is run by notable chef and owner, Yutaka Yamato. Serving fish and seafood fresh from the coasts of America, you’ll be hard pressed to find more delicious uni, prickly sea urchin, salmon, or king crab. Yutaka Sushi Bistro (Dallas, Texas, U.S.A.) The mister will prepare maguro, salmon, or tuna that literally melts in your mouth while the missus manages the wait staff and attends to your every need.Ħ. Sotohiro Kosugi are an unforgettable duo. Serving up traditional Japanese fare with an intimate touch, Kintaro and its hosts, owners Mr. You’ll be surprised by an assortment that could include sushi and sashimi made with marinated maguro, basashi (horsemeat sashimi) or hokke hiraki (grilled Japanese cod). Sticking closely to Japanese tradition, Yoshi in Vancouver is a favorite among adventurous diners who don’t mind leaving their dinner up to the 3 skilled chefs behind the larger sushi bar. Yoshi, Vancouver (British Columbia, Canada) It explains why this Westcoast landmark continues to draw returning guests. Maguro, Toro, Albacore, unagi…oh my! It’s never a dull meal at Shiro’s in Seattle, renowned for their cold sake, perfectly chilled in beautiful, blue glass flasks. Just remember the 3 three chefs are constantly preparing meals for the kaiten so pace yourself! 9. So if you see a particularly delectable plate of crab avocado sushi or beef and black beans in a mango sauce pass by, you can claim it as your own. There are no reservations needed at Itsu, the kaiten (or conveyor belt) style sushi bar in Chelsea. Masu Sushi and Robata is equally reputed for the mouthwatering sushi and sashimi as it is for its “Robata Selection”, which are grilled, Japanese-style dishes like juicy jumbo shrimp or vegetable skewers. It’s no surprise that the “land of 1000 lakes” would host an extraordinary sushi bar and Masu Sushi and Robata is just that! You’ll be in awe of the quirky atmosphere and decor. Masu Sushi and Robata (Minneapolis, Minnesota)
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